Style |
Specifications |
0 (Jumbo Wholes) |
At least 95%
large whole kernels of sizes ranging from 18.25 mm and up to 22.2 mm |
1 (Wholes) |
At least 90%
whole kernels of sizes ranging from 16.66 mm up to 18.25 mm |
2 (Wholes and
Halves) |
At least 50%
whole kernels. Sizes ranging from 12.70 mm up to 18.25 mm |
4 (Halves) |
At least 95% half
kernels of sizes ranging from 12.70 mm up to 16.66 mm and no more than 5% of small wholes |
5 Large Pieces) |
Sizes ranging
from 9.52 mm up to 12.7 mm |
| 6 (Small Pieces) |
Sizes ranging from 6.35 mm up to
9.52 mm |
| 7 (Smaller Pieces) |
Sizes ranging from 3.17 mm up to
6.35 mm |
|
| 8 (Topping) |
Sizes smaller than 3.17 mm |
Composition of our macadamia nuts (dried)
|
|
Values
per 100 grams |
Calories |
7000 kcal |
Protein
(N x 5.30) |
8 g |
Total
Lipid (fat) |
74 g |
Carbohydrate
(total) |
14 g |
Fiber |
5 g |
Thiamin |
0.3 mg |
Riboflavin |
0.1 g |
Niacin |
2.0 mg |
Calcium |
70 mg |
Iron |
2.5 mg |
Magnesium |
115 mg |
Phosphorus |
135 mg |
Potassium |
365 mg |
Sodium |
5 mg |
Zinc |
1.7 mg |
Cooper |
0.3 mg |
Fatty
acid composition Saturated Total |
Myristic
Acid |
0.5 % |
Palmitic
Acid |
8.5 % |
Stearic
Acid |
3.5 % |
Arachidic
Acid |
2.5 % |
Monounsaturated
Total |
Palmitoleic
Acid |
22 % |
Oleic
Acid |
58 % |
Eicosenoic |
2 % |
Polyunsaturaded
Total |
|
Linoleic
Acid |
2 % |
Phytosterols |
0 % |
Cholesterol |
0 % |
|
